» This article is about a term only used in Mexico. For other uses of this word see Torta (disambiguation). A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera or birote. Tortas can be served hot or cold. Common ingredients include, but are not limited to: Al pastor: (marinated pork) Alambre: (steak, bacon, onion, pepper and cheese) Carne asada: (marinated steak) Carne deshebrada: (shredded beef) Carnitas: (fried tender pork… (More on Torta)