Tlacoyos are oval shaped fried or toasted cakes made of masa. They are similar to fresh corn tortillas, but are somewhat torpedo shaped and fatter. Tlacoyos are stuffed with refried beans, cheese, fava beans, chicharron or other ingredients. Tlacoyos are an excellent accompaniment to soups and stews. Most traditional tlacoyos don't have lard or salt in the masa, and if not eaten immediately after they're cooked, they become very tough and dry, even if reheated. This dish is similar to the Salvad… (More on Tlacoyo)