Tiropita or tyropita (τυρóπιτα) is a Greek layered pastry food, made with layers of buttered phyllo and filled with a cheese-egg mixture. There are several variants. Individual appetizer-size portions in the Ottoman Turkish boureki style are usually triangular or semicircular, and can be made either by crimping the edges (the usual commercial technique, around 5 x 10 cm) or by rolling the package over and over into a triangle (the usual ho… (More on Tiropita)