For the song by Eggstone, see Vive La Différence!. Taramosalata (Greek ταραμοσαλάτα) or Taramas is a Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod, have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil are ad… (More on Taramosalata)