A taquito (from the Spanish diminutive of taco) is often considered a Mexican dish consisting of a small rolled-up tortilla and some sort of filling, usually beef or chicken. They are also called rolled tacos and are more recognized that way in Northern Mexico and Southern California. There are many varieties of taquitos in different regions. Taquitos most often contain beef or chicken, and sometimes include cheese, pork, potato, or vegetables. They are generally thin and tend to be about six in… (More on Taquito)