:This article is about the food. For the musical term, see Bar form. Stollen is a bread-like cake traditionally made in Germany, usually eaten during the Christmas season as Weihnachtsstollen or Christstollen. The Dresden Stollen (originally Striezel) was first mentioned in an official document in 1474, and the most famous Stollen is still the Dresdner Stollen, sold, among other places, at the local Striezelmarkt Christmas market. Stollen is a fruitcake made with yeast, water and flour, and usua… (More on Stollen)