Skirlie is a traditional Scottish dish. It is eaten on its own, used as a stuffing for a mock-sausage, the mealie pudding, or used as a stuffing for chicken (most commonly) or other fowl. Ingredients As a side-dish » 4 oz fat or 4 tablespoons of oil :(traditionally a good flavoured dripping or beef suet would have been used) » 2 onions, finely chopped 1 3/4 cups medium oatmeal which may be lightly toasted (NOT rolled oats!) » Salt and pepper to season Preparation Melt the fat or heat the oil in… (More on Skirlie)