Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy. It is made from unripe green walnuts steeped in spirit. It has an aromatic but bittersweet flavor. It may be homemade, and is also available commercially in bottled form. Commercially available Nocino is typically 40% alcohol by volume, or 80 proof. Nocino is believed to have originally been produced by the Celts, and, during the Middle Ages, Italian monasteries used nocino for its medicinal properties and al… (More on Nocino)