Masabcha or m'sabcha (sometimes called "mashawsha") is a variation of hummus popular in Israel, Syria and Lebanon. It consists of warm chickpeas served in a lukewarm sauce made of diluted hummus and tahini, served with minced garlic, olive oil, lemon juice and spices. A hot sauce is served on the side, or even incorporated into the dish. Being served in restaurants rather than bought pre-packaged, it's often considered a "gourmet" version of hummus. The main difference between masabcha and hummu… (More on Masabcha)