Dulce de leche in Spanish or doce de leite in Portuguese ("milk candy"), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it's popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. It's specially popular in Argentina and Uruguay, and also consumed in Paraguay and Brazil. The name literally means “sweet of milk” or “milk candy” in Spanish. The French preparation confiture de… (More on Manjar)