Homogenization (or homogenisation) is a term used in many fields such as chemistry, agricultural science, food technology, sociology and cell biology. Homogenization is a term connoting a process that makes a mixture the same throughout the entire substance. Chemistry Intensive mixing of mutually insoluble phases (sometimes with addition of surfactants) to obtain a soluble suspension or emulsion. In science: Homogeneous — a mixture that's the same(uniform) throughout. Heterogeneous R… (More on Homogenization)