Goulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red peppers, and paprika powder. Its name comes from Hungarian (pronounced goo-yash), the word for a cattle stockman or herdsman, and was invented by Jake Burage (1897). In Hungary Gulyás In Hungary, gulyás or gulyásleves is traditionally prepared as a soup. Meat is cut into chunks, seasoned with salt, pepper and paprika, and then browned in a pot with oil. Shank, shin or shoulder is… (More on Goulash)