The croquette or croquet is a parcel of food such as minced meat or vegetables, encased in breadcrumbs and sometimes mashed potatoes, formed into a cylinder or disk, and then deep-fried. The croquette (from the French croquer (v), bite), was originally a French invention that gained a world-wide popularity both as a delicacy as well as an industrially produced fast food. Croquettes in various countries Bangladesh: Similar to the alu-tikki, alu-chop is a common potato filled croquette served th… (More on Croquette)