Cambozola is a cow's milk cheese that's a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market by large German company Champignon in the 1970s. The cheese (originally called Bavaria Blu), was invented circa 1900 and is still produced by the Bergader family in the Chiemgau region of Bavaria. It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is… (More on Cambozola)