Busboys or busgirls or S.A., increasingly referred to as bussers, work in the restaurant and catering industry clearing dirty dishes, taking the dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. At an upscale restaurant, they may bring water and introductory foods, for example tortilla chips and salsa in a Mexican restaurant or bread in an Italian restaurant. The busboy may also serve drinks and sweep the floor under the tables. Occasionally, they also p… (More on Busboy)