Bulgogi (in Korean), a variety of barbecued beef, is one of Korea's most popular meat dishes. Overview Bulgogi is made from thin slices of sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, sugar and other ingredients such as scallions and mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added in the dish which varies by region and specific recipe. It is marinated to enhance the flavor and its tenderness. Bulgogi is… (More on Bulgogi)