Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage), which is nearly always smoked. Braunschweiger is very rich, and has a very high amount of Vitamin A, iron and protein. For casual use in most households, it's better to buy a small amount, since braunschweiger spoils quickly. The meat has a very soft, spread-like texture and a distinctive liver-based flavor. It is usually used as a spread for toast, but can also be used as a filling for sandwiches,… (More on Braunschweiger)