A baozi, or simply known as bao or bau, is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there's much variation as to the fillings and the preparations. In its bun-like aspect it's very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings. It can be eaten at any meal in Chinese culture, and is often eaten for breakfast. According to legend, they were invented by the scholar and military strategist Zhuge Liang (2nd ce… (More on Baozi)