The arepa is a corn-based bread from the northern Andes in South America (from countries like Colombia and Venezuela), now spread to other areas in modern Latin American countries. It is similar to the mesoamerican tortilla. Arepas are most popular in Colombia and Venezuela. Characteristics The arepa is a flat cornmeal patty which is grilled, baked, or fried. The characteristics of the arepa vary with local culture. The size and flatness may vary according to the region. They are stuffed with c… (More on Arepas)