flour tortillas, but the name, taquito, is applied to both types. There are many varieties of taquitos in different regions. Taquitos most often contain beef or chicken, and sometimes include cheese, pork, potato, or vegetables. They are generally thin and tend to be about long. Potatoes are usually involved in the breakfast form of taquitos, which are thick and come with eggs. Taquitos are usually served with a type of salsa and/or guacamole. In the United States, taquitos are very popular as… (More on Taquito)