Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it's kept in an airtight container to prevent oxidation. Rendered fat obtained from pigs is known as lard. Industrially, tallow isn't strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its… (More on Tallow)