Solubility of Pure Sucrose Temperature(C)g Sucrose/g Water 502.59 552.73 602.89 653.06 703.25 753.46 803.69 853.94 904.20 Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms. Physical and chemical properties In sucrose, the component sugars glucose and fructose a… (More on Sucrose)