Roti or Phulka (; ; ; Dhivehi: ރޮށި ; ; ; ; ) in general, is defined as an unleavened flatbread made from atta flour in Hindi, Urdu, Punjabi, Pashto, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. Also known as Rotli in Gujarati. Roti and its thinner variant, known as chapati, are an integral part of the Indian cuisine and Pakistani cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Ma… (More on Roti)