Naengmyeon (hangul: ; also spelled naeng-myeon, naengmyun, naeng-myun), literally "cold noodles," is a Korean dish. Originally a wintertime delicacy in the northern part of Korea which is now North Korea, it has become extremely popular throughout Korea during the summer. It consists of several varieties of thin, hand-made noodles (typically made from kudzu (칡 냉면 / chilk naengmyeon) or buckwheat (메밀 냉면 / memil naengmyeon flour) (though seaweed an… (More on Naengmyeon)