. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentinian, Colombian, Paraguayan, Chilean, Peruvian, Uruguayan and, Brazilian (doce de leite in Portuguese) cuisine. It is especially popular in South American countries. The French preparation confiture de lait is very similar to the spreadable forms of dulce de leche. There are also similar desserts around all Latin America (such as cajeta in Mexico or manjar blanco in Peru) Prepara… (More on Manjar)