Laobing is a type of unleavened flatbread sold in parts of northern China and used in Beijing cuisine. It is sometimes referred to as a Chinese pancake. Laobing can be the size of a large pizza, about one centimeter thick, and is doughy and chewy in texture. The bing is made by pan frying a thick unleavened batter consisting of salt, flour, and water. Most laobing are plain, although some have scallions inside the pastry. Laobing is usually cut into slices and served as a staple food, or can be… (More on Laobing)