Goulash is primarily a soup, also existing as stew, originally from Hungary, usually made of beef, red onions, vegetables, spices and ground paprika powder. The name originates from the Hungarian (IPA: /ˈgujaːʃ/ ), the word for a cattle stockman or herdsman. In Hungary Gulyás Gulyás is a typical food of Hungary (often called "Goulash"). Gulyásleves is prepared as a soup (leves meaning soup). The dish Gulyás or BográcsgulyásGundel's Hungarian Cookbook… (More on Goulash)