Poured fondant is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it's sugar and water cooked to the soft-ball stage, cooled slightly, and stirred or beaten until it's an opaque mass of creamy consistency. Sometimes lemon is added to the mixture, mainly for taste. Other flavourings are used as well, as are various colourings. The main filling of a Cadbury's Creme Egg is poured fondant. Rolled fondant or fondant icing, which isn't… (More on Fondant)