Fleischbutter (meat butter) is a combination of ground meat, butter, and spices, used as a spread. Fleischbutter is a regional specialty in parts of south and west Germany, and either unknown or considered borderline perverse in the north and east. The most common form of fleischbutter is made with ground pork; variants use beef, lamb, kidney, tripe, and other muscle and organ meats. Spices also vary considerably, though the most popular combination is salt, black pepper, and ground peppercorn.… (More on Fleischbutter)