Seasoning is the process of imparting flavor to, or improving the flavor of, food. General meaning Seasonings include herbs, spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavour are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation.Larousse Gastronomique (1961), Crown Publishers(Translated from the French, Librairie Larousse, Paris (1938)) Sal… (More on Flavouring)