The espetada is a typical Portuguese dish made of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables such as onions and bell peppers and left to grill over smouldering wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid.The dish can be served on a skewer which hangs from a hook on a stand as it's presented to you.… (More on Espetada)