Dongchimi is a variety of kimchi consisting of daikon, baechu (hangul: 배추, Chinese cabbage), spring onions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: ; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season. Dongchimi is fermented like other varieties of kimchi, but its maturin… (More on Dongchimi)