Carbonation occurs when carbon dioxide is dissolved in water or an aqueous solution. This process yields the "fizz" to carbonated water, sparkling mineral water, and soft drinks; the head to beer; and the cork pop and bubbles to champagne and sparkling wine. Effervescence Effervescence is the escape of gas from an aqueous solution. The term is used to describe the foaming or fizzing that results from a release of gas. In the lab, a common example of effervescence is the addition of hydrochloric… (More on Carbonation)