Calves (or, singular calf, or ) are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. Terminology "Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in UK English. Bobby calv… (More on Calf)