Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used. Overview Bulgogi is made from thin slices of prime rib, sirloin or other prime cuts of beef. The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooki… (More on Bulgogi)