Boondi or boondhi is a Indian snack. There is a sweet type and a salted variant called Khara. Ingredients To prepare boondi, Gram flour batter is made into small balls using a ladle with holes. These balls are then deep fried in vegetable oil. To make boondi Laddu, fried boondi is dipped in sugar syrup. Plain boondi is eaten along with payasam in South India or is used to prepare Laddu. In preparing Khara boondi, the batter is mixed with spices and salt before frying. Khara boondi is eaten by… (More on Boondi)