Beondegi are a popular snack food in Korean cuisine. Literally meaning "chrysalis" or "pupa" in Korean, Beondegi are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Beondegi are often served by street vendors, as well as in restaurants and drinking establishments. They are also sold in cans in grocery stores and convenience stores. Related links Blog post on canned silkwormshttp://benchilada.livejournal.com/569298.html… (More on Beondegi)