Batchoy is a noodle soup made with pork organs, crushed pork cracklings, shrimp, vegetables, chicken stock, chicken breast, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it's oftentimes referred to as La Paz Batchoy. Origin Batchoy's true origin is inconclusive. Documented accounts include the following: The dish was concocted in the La Paz market in 1938 by Federico Guillergan, Sr. His recipe called for a mixture of brot… (More on Batchoy)