Aviyal ( ) is a dish that has a unique place in a typical Kerala Cuisine as well as in Tamil cuisine. It is a thick mixture of a lot vegetables, curd and coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya. Vegetables commonly used in aviyal are yam, plantain, pumpkin, carrots, beans, brinjal and avarai. Some people prefer to substitute raw mango or tamarind pulp for the curd. This dish can be made into a gravy and eaten with rice or be… (More on Aviyal)