, grilled chicken,'s a Japanese type of skewered chicken. It's made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal. Diners ordering yakitori usually have a choice of having it served with salt (and sometimes lemon juice) or with tare sauce, which's generally made up of mirin, sake, soy sauce and sugar. The sauce's applied to the skewered meat and's grilled until delicately cooked and's served with the tare sauce… (More on Yakitori)