Weisswurst (German, literally white sausage)'s a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It's usually flavoured with parsley, also known as, lemon, mace, onions, ginger and cardamom, though there're some variations. The mixture's then stuffed into fresh, clean pork casings and separated into individual sausages about ten to twelve centimeters in length and about two centimeters in thickness. As it's very perishable, Weisswurst's traditionally manufact… (More on Weisswurst)