Veal's the meat of a young cattle (calf). Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Compared to beef, veal has a delicate taste and tender texture. Types There're four types of veal: Bob Veal, from calves that're slaughtered a few days after birth when they weigh 150 lb. (USA only) Formula-Fed (or "milk-fed") veal, from calves that're raised on a nutritionally complete milk formula supplement. The meat colour's… (More on Veal)