Tortell (Catalan [turˈteλ] or [torˈteλ])'s a Catalan typically O-shaped pastry stuffed with marzipan, that on some special occasions's topped with glazed fruit. It's traditionally eaten on January 6 (Epiphany (holiday)), at the conclusion of the Twelve Days of Christmas. This's also known as the day of the Three Wise Men according to the Catholic liturgical calendar. The tortell de reis contains two hidden surprises: a dried field bean, and a tiny figurine of one of the thre… (More on Tortell)