A torta's a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera or birote. Tortas can be served hot or cold. Common ingredients may include, but aren't limited to: Al pastor: (marinated pork) Alambre: (steak, bacon, onion, pepper and cheese) Carne asada: (marinated steak) Carne deshebrada: (shredded beef) Carnitas: (fried tender pork) Chile relleno: (white cheese-stuffed Anaheim or poblano green pepper fried in egg batter) Choriqueso:… (More on Torta)