Tofurkey (a portmanteau of tofu and turkey)'s faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey's oven-roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It's become popular as a vegetarian meat alternative served… (More on Tofurkey)