Teriyaki (kanji: りき; hiragana: てりやき)'s a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki's served in most modern Japanese cuisines. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel –'s mainly used in Japan, while meat – chicken, pork, lamb and beef –'s more often used in the West. Other ingredients sometimes used in Ja… (More on Teriyaki)