Taquito (from the Spanish diminutive of taco)'s a Mexican dish, also very popular in Puerto Rico, consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken. The filled tortilla's crisp-fried. Corn (maize) tortillas are generally used to make taquitos. Flautas, a variation, are commonly made using wheat flour tortillas, but the name, taquito,'s applied to both types. There're many varieties of taquitos in different regions. Taquitos most often contain beef or chic… (More on Taquito)