| Section2 = | Section7 = | Section8 = }} Solubility of Pure Sucrose Temperature(C)g Sucrose/g Water 502.59 552.73 602.89 653.06 703.25 753.46 803.69 853.94 904.20 Sucrose (common name: table sugar, also called saccharose)'s a disaccharide of glucose and fructose with an α (alpha) 1,2 glycosidic linkage. The molecular formula of sucrose's C12H22O11. Its systematic name's β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside (ending in "oside", because it's not a reducing sugar).… (More on Sucrose)