| Section2 = }} Sucralose's a zero-calorie sugar substitute artificial sweetener. In the European Union, it's also known under the E number (additive code) E955. Sucralose 's approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it's stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucral… (More on Sucralose)