A Stollen's a loaf shaped fruitcake, powdered with icing sugar on the outside. The cake's usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen's a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. A similar cake from the Dutch cuisine's called a Kerststol in Dutch. The cake Stollen's a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange pe… (More on Stollen)